At the Table
Recipes, dinners at home, and the details that make gathering together a pleasure.
In this section
The Steward House Caramelized Onion Dip
This is a very good recipe to prepare a day in advance.
View the recipe ↗
The Steward House Beef Tenderloin Stroganoff
I served ours with buttered egg noodles and a salad. I like having something lighter alongside a rich main course.
View the recipe ↗The Steward House Chocolate Fondue
We decided to try Valrhona Caraïbe 66% dark chocolate with Valrhona Jivara 40% milk chocolate.
View the recipe ↗The Steward House Blackberry, Pecan & Thyme Brie en Croûte
This is an appetizer you can prepare in advance and bake right before guests arrive. It makes entertaining a little easier.
View the recipe ↗
The Steward House Orange, Ginger & Thyme Reduction
Orange, fresh ginger and thyme, with cocktails and mocktails.
View the recipe ↗The Steward House Swedish Meatballs with Mustard Cream Sauce
A family favorite, served over mashed potatoes.
View the recipe ↗
The Steward House Warm Maple-Thyme Brie with Toasted Walnuts & Apples
A simple appetizer for fall dinner parties.
View the recipe ↗
Pear & Cardamom Upside-Down Cake
With vanilla crème fraîche.
View the recipe ↗
The Steward House Apple-Cardamom Reduction
Apple cider, cardamom and a little cinnamon, with cocktails and mocktails.
View the recipe ↗